Sounds simple, right? In a way it is. Until you consider that these photos were taken at about eight in the morning and we'd already been awake and traveling for four hours.

So, the Inca Trail starts at kilometer 82, also known as Piscacucho. That's great, but Cusco, where our hotel was, is at kilometer 1. When the Spanish invaded Peru, the Inca emperor took one look at the situation and decided it was a battle they couldn't win. They disappeared into the jungle and tore up the section of the Inca Trail that left Cusco so the Spanish couldn't follow them. The typical four-day Inca Trail hike now starts at Piscacucho. From there, we hiked up a local trail until we joined the original trail late that afternoon.
We passed Llactapacta as we headed up into the mountains. I was greatly amused this past fall when one of the early episodes of Agents of SHIELD included a scene at Llactapacta. It didn't look anything like this on TV.
We stopped for lunch and OMG, the food! I've eaten in some pretty amazing restaurants in my travels, but I would put every single one of them up against the food our camp cook prepared for us on a propane stove in little campsites all along the trail. Five-course gourmet meals...
The thing that stayed with me the most, though, was the scenery, so I'll leave you with some pictures of the glory that is the Andes.
Want to know more about my trip to Peru? Check out The Path, coming on Sept. 1 from Dreamspinner Press.
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